We all have foods we like and foods we hate. You’ve gotten into arguments about it before. There are certain meals you’d save up and drive across the country for. And there are other things you still wouldn’t eat even if you were starving. We’re obsessed with food. And so is Scripture. There’s so much talk of eating in the Bible—lists of foods you can’t have; of feasts you should throw; and fasts you should commit to. God rains bread from heaven. Jesus turns water into wine. A bite of an apple ruins the world. And before Christ went to the cross,
He insisted on inviting his friends over for one last supper. What is all this about? It’s got to be something more than just nutrients. Why does what, where, how, and with whom we eat carry so much relational and spiritual significance?
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